Refrigeration Installation

Your cooling and freezing system is one of the most vital aspects of your commercial kitchen, besides the cooking appliances. When it comes to refrigeration installation for your Northbrook business, it's essential to make good choices about the size, make, and model of your refrigerator. Let Commercial Kitchen Services assist you with the decision-making process, and then take care of installation or replacement. We offer a wide range of services for refrigerators and freezers, including installation or refrigeration relocation. Not only is your cooling and freezing system crucial for the success of your restaurant, but the placement also has to make sense for the kitchen layout. Once we've taken care of the refrigeration installation, it's up to you to stay current with a cleaning and maintenance routine. You can expect a long lifespan from your system if you do your due diligence to take good care of it along the way.

New Commercial Kitchen Refrigerator Installer

Your refrigeration system is meant to chill and preserve food through a design that includes a compressor ventilation component and an outer stainless steel shell. Commercial coolers or refrigerators are designed to maintain temperatures that range between 34°F and 40°F; a freezer is anything less than that. Your cooling system works hard daily, and you depend on it more than you realize. When something goes wrong with your refrigerator, it can mean countless dollars in wasted food products and cause long-term disruption to your business flow and revenue. As the top local resource for commercial kitchen repair for Northbrook restaurants, we also know plenty about refrigeration installation. We help our customers choose the best refrigeration system for their specific needs. Some of the most common and popular types available include options like:

• Walk-In Coolers
• Reach-In Coolers
• Merchandising Display Refrigerators
• Refrigerated Prep Tables
• Undercounter Refrigeration Drawers
• Restaurant Bar Refrigeration

Don't settle for less than the best when it comes to the system you have for preserving food and preventing food spoilage and waste costs.

Maintaining Your Cooling System

It's important to take preventative measures to keep your refrigeration unit in tip-top shape. In addition to weekly cleaning procedures and regular inspections from a professional company, here are some tasks you should do twice a year:

• Check compressor operation
• Calibrate thermometers
• Thoroughly clean ice makers
• Clear out the drain lines
• Check motor operations

Call Commercial Kitchen Services when you need refrigeration installation for your Northbrook based commercial kitchen and restaurant business.