Skip to main content
Bootstrap logo
Hamburger menu
Cooking equipment company logo
Home Kitchen Tips 4 Common Commercial Oven Issues To Look Out For

4 Common Commercial Oven Issues To Look Out For

Commercial oven - stove top

Your commercial oven is a vital part of your restaurant or institution, and as such, it's extremely important to ensure it's working effectively and efficiently at all times. A malfunctioning commercial oven can produce food delays, which translate to business losses, and can even be a safety hazard for you, your employees, and your customers alike. Anytime your commercial oven is experiencing issues of any kind, it's important to ensure you get the oven repairs it needs as soon as possible, but you can only do so if you can quickly and accurately identify whether or not there's a problem to begin with. While some commercial oven issues are fairly obvious, like not starting up, there are others that are a bit more subtle and you might mistake them for something else. To help dispel some of the confusion, and give you a clear picture of what you should be looking for, our team of skilled Kansas City restaurant appliance repair pros have taken the time to put together this handy list identifying just a few of the more common commercial oven issues we tend to encounter, and how to spot them.

Not Heating Up

While this is one of the most obvious signs your commercial oven has an issue, there are a number of different things that can cause this to occur. In the case of gas ovens, it could easily an issue with your igniter, while in an electric over, one of the more common issues is a faulty thermostat. Whatever the case may be, the best thing to do is call in a pro immediately who can help you get to the bottom of the issue and get it corrected before it starts costing you business.

Pilot Light Won't Stay On

Without your oven's pilot light on, you aren't going to be doing much cooking, and if yours just won't seem to stay on, you are going to want to immediately call in the commercial appliance repair professionals to check the issue. Oftentimes, a pilot light that won't stay on can be the result of a malfunctioning safety valve or a thermocouple that can keep switching your light off. In some cases, these components can be replaced separately, but in some commercial ovens, the thermocouple is actually attached to the safety and the whole valve will need to be replaced.

Food Cooking Unevenly

This is one of the more subtle issues you can run into from time to time. If you start to notice that some of your food is cooked more thoroughly on one side over the other, it might be time to call in the pros and let them check your oven. Faulty heating elements are a very common cause for uneven cooking, as well as faulty temperature sensors, and a professional will be able to help you determine which is the issue and correct it.

Not Heating To Correct Temperatures

If your oven seems to be taking longer to cook foods to the proper temperature than it used to, it could be a sign that your oven isn't heating to the proper temperature. This could easily be the result of a faulty sensor, a sensor touching the wall of your oven, or a number of other issues. To sort through them and get the issue corrected, your best bet is to have a professional come in and take a look.

Recent Articles


3 Reasons To Develop A Maintenance Schedule For Your Restaurant Appliances

As a Kansas City restaurant owner, you rely on your commercial kitchen appliances to keep your kitchen running effectively and efficiently in order to satisfy the needs of your customers. Because […]

Read More

4 Common Commercial Oven Issues To Look Out For

Your commercial oven is a vital part of your restaurant or institution, and as such, it's extremely important to ensure it's working effectively and efficiently at all times. A malfunctioning com […]

Read More

If you are looking for Kansas City equipment repair, give us a call today at 913-755-5054 or fill out our online request form.